Dark Muscovado Sugar Is milled on the island of Mauritius off the coast of Afica and retains much of the flavor typical of the cane which grows there on volcanic ash. Dark Muscovado has a fine, moist texture, a high molasses content,and a strong lingering flavor that goes well with other flavors as in gingerbread, coffe, chocolate cakes and fudge. Net wt.1 lb.
Demerara Sugar Demera sugar is milled on the island of Mauritius off the the coast of Afica and retains much of the flavor typical of the cane which grows there on volcanic ash. "Demera" refers to the place in Guyana where this type of large-crystaled sugar first originated many years ago. Use Demerara sugar on cerals and yougurt, in topping and for glazing hams. Use it as a dessert topping and for decorated cookies. Net wt. 1 lb.
Fondant & Icing Powdered Sugar Extra Fine, Extra Glossy, Extra Smooth Fondant & Icing Sugar is cane sugar, pulverized to 1/100th the size of normal powdered sugar grains. Especially formulated for the baking trade, it produces smoother and glossier icings and fondants than can be achieved with regular powdered sugar. Its extra fine qualities make it a grat dusting sugar when siftedover berries or used to decorate a dessert plate. NT.WT. 3/4 LB
Golden Baker's Sugar Golden Baker's Sugar is milled on the islands of Mauritius off the coast of Africa. It retains much of the flavor of the cane, which grows there on volcanic ash. Golden Baker's can be used as a general pupose sugar. It has a delicate molasses flavor. Use it as a table sugar, and in making preserves as well as for baking. Net Wt. 1 lb.
Light Muscovado Sugar Is milled and grown on the island of Mauritius off the coast of Afica and retains much of the flavor of the cane which grows on rich volcanic ash. Light Muscovado has a fine, moist texture, a high molasses content,and a deep rich flavor Net wt.1 lb.
Caster Sugar Superfine Cane Caster sugar has been especially formulated for the baking trade. Use it in cakes, cookies, meringues, custards, and mousses. Because it dissovles quickly it is perfect for sweetening iced tea and other cold drinks It is best sugar for sorbets, and is heavenly sprinkled over fresh fruit. Net wt.1 lb.
Tartlet Forms 12 designs / 6 of each Tinplate
For Baking & Microwaving Eliminates the need to grease baking pans Oven proof up to 450 degrees 65.6ft. x 13 inches
Phone: 610-944-1960
Fax: 610-944-6420
Email: sylvia@foosecookiecutters.com